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Scan/charge items through a cash register or POS that the customer wishes to purchase. Charge the customer the correct prices. Accept payments from the customer, correctly making the appropriate currency change, and return change back to customer with a copy of receipt. Bagging items when appropriate. Other duties as assigned by superiors. 

Greet patrons with courtesy, seat customers with politeness, hand-out the menu to the customers while patiently waiting to take their order. Place the order with the kitchen staff or through the POS. Cautiously serve the customers with their meal and beverages. Anticipate and respond to customers' dinning needs. Charge the appropriate prices to the customer and collect the payment. Other duties as assigned by superiors.

Cleaning cooking utensils, dishes, cutlery, and other items to prevent foodborne illness Scrape, rinse, and load dishes and utensils into dish machine. Wash and sanitize all pans, utensils, and dishes. Clean, sanitize, and maintain dish machine. Unload dishes and utensils from dish machine and organize them properly. Empty trash containers regularly. Maintain a clean work area and kitchen by sweeping and mopping as needed. Perform additional cleaning duties as requested. Clean food prep stations and equipment.

A Driver Operates company vehicle and provides courteous, efficient, and timely pick up/delivery of packages; Check shipments for conformance with companies' features of service; Assures packages are properly sealed, labeled, and ready for shipment; Provides coverage for all assigned routes within the station's service area; Provides related customer service functions; Operate company vehicle and provide courteous, efficient, and timely pick-up/delivery of meals from the restaurant and delivering the food to the customer; Other duties as assigned.

***Minimum experience as a Driver not required. CDL A experience a plus.

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